Manildra Meat Company is a wholly owned subsidiary of Manildra Group- a 100% family owned, Australian agribusiness. Our multi-species plant is located at Cootamundra, New South Wales with sales offices throughout Asia and United States. Manildra Meat Company is dedicated to producing and delivering premium beef, lamb and goatmeat products – unrivalled in quality and value – for a global market.
Direct from the farm, through our production process to customer delivery- superior quality is at the core of Manildra Meat Company’s commitment to excellence.
Sourced from the “food bowl of Australia,” the Cootamundra region, in the Riverina heartland is among the world’s best locations for producing premium beef and lamb.
Manildra Group together with Manildra Meat Company has partnered with Australian farming families for over four generations
With a focus on being internationally competitive, we could not have achieved over 60 years of growth and success without the support of our producers, suppliers, partners and customers. The importance of these relationships – some spanning the full six decades of Manildra Group’s history – are never underestimated by us.