About Manildra Meat Company
Manildra Meat Company is a wholly owned subsidiary of Manildra Group – 100 per cent family owned Australian international agribusiness. Our multi-specie plant is located at Cootamundra, New South Wales with sales offices throughout Asia and United States, Manildra Meat Company is dedicated to producing and delivering premium beef, lamb and goatmeat products – unrivalled in quality and value – for a global market.
Direct from the farm and right the way through our production process to customer delivery, superior quality is at the core of Manildra Meat Company’s commitment to excellence.
Manildra Meat Company is a premier supplier of high-quality Australian lamb, beef and goatmeat. Sourced from the “food bowl of Australia,” the Cootamundra region in the Riverina heartland is among the world’s best locations for nurturing premium cattle, sheep and goats.
Manildra Group together with Manildra Meat Company has partnered with Australian farming families for over four generations. In NSW, the majority of farming is mixed, with primary producers diversifying across cropping and livestock.
Manildra Group works in hand with over 5000 farmers throughout the year, mostly direct-purchasing grain, canola and livestock for processing.
With a focus on being internationally competitive, we could not have achieved over 60 years of growth and success without the support of our producers, suppliers, partners and customers. The importance of these relationships – some spanning the full six decades of Manildra Group’s history – are never underestimated by us.