Food Safety Standards

Dick Honan
John Honan (Managing Director)

Direct from the producer and right the way through our manufacturing process to delivery across the globe, Manildra Meat Company’s stringent quality assurance control systems guarantee compliance with food safety standards.

Food Marketing Institute (FMI) is a world leader in global food safety and quality assurance certification and operates Hazard Analysis Critical Points (HACCP) systems through a Safe Quality Food (SQF) Program.

The HACCP quality assurance system delivers consistent globally recognised food safety and quality certification programs to protect consumers from potential risks or hazards and guarantees safe quality food.

This rigorous food safety management system is supported by Manildra Meat Company’s hygienic practices, monitoring systems, handling and storing measures to guarantee a safe supply of beef, lamb and goatmeat to consumers.